<h2>I have seen the full spectrum of "taste".</h2>
I've been that "fat guy" that eats everything indiscriminately. Overly greasy, fatty, salty, sauced and more. You reach a certain point where eating and drinking like that... you sort of deaden your taste buds. Then those terrible foods begin to... "taste" <em>good</em>.  <strong>Now? </strong>I'm that "fit guy" who makes better choices. I avoid those things I used to eat. <strong>My taste buds came back to life.</strong> I can taste spices, nuance, subtlety, and the chef/creator's intent. It's why I drink my coffee black, why I love seltzer water, and why I say Grin Hola is not JUST granola.
<h3>I realize that might sound a bit... over the top...</h3>
But have YOU tried Grin Hola? It's unlike any granola I've ever picked off the shelf in the supermarket. <strong>And you might never get to eat it.</strong><!--more-->
<h2>Grin Hola is made with love.</h2>
Honestly, <strong>I don't even consider that to be <a href="http://www.dictionary.com/browse/hyperbole">hyperbole</a>.</strong> Grin Hola is a tiny little hyper-local company - it's a guy in his kitchen. Jason Warren, the man behind the stove top, honest to goodness makes this stuff right in his home. He travels all over Cape Cod and Southeastern Massachusetts making connections with smaller, local places and getting his product on the shelves.
<h3>The rest of the state... and <em>everyone</em>... is missing out.</h3>
This might just be the best breakfast food, munchable snack, or trail fuel you've never eaten and WILL never eat. Due to certain constraints, right now it's not as widely available as some of us might like, and it's not readily available for online purchase (read on, though - I might be able to hook you up!). Nevertheless... this granola is so... GOOD... that I feel compelled to review it and tell the world about it. <strong>Even if 99% of you will never get to eat it.</strong>
<h2>It starts with quality, natural ingredients.</h2>
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